Reducing the Risk of COVID-19 Infection
Dear Valued Customer,
Protect yourself and your colleagues with practical online training to lower the possibility of infection. Responding appropriately and timeously to the Novel Coronavirus (2019-nCoV) outbreak is a significant challenge for businesses worldwide. As more information becomes available, we know that adopting certain behaviors can help to reduce the risk of infection for ourselves, our colleagues, and our customers…
Brought to you by: Ecolab | Read more | Updated Customer Communication – 10 March 2020
Food Trucks Statement : Customer Notification COVID-19
Dear Valued Customer,
Coronavirus (COVID-19) is a new respiratory illness that has not previously been seen in humans. The virus was first detected in China in December 2019, and has since spread to a number of other countries, with over 100 000 confirmed cases so far across 100 countries globally, and 7 cases currently confirmed in the SA…
| Read more | Updated Customer Communication – 10 March 2020
Food Trucks Statement COVID-19 Q&A – Frequently Asked Questions
What is Food Trucks doing?
We take both the safety of the products we supply and our people very seriously. Please take a moment to read through these FAQ’s in which we have addressed queries received to date…
| Read more | Updated Customer Communication – 10 March 2020
Food Trucks Statement: Customer Notification – Why our Drivers and Assistants are not wearing masks?
Dear Valued Customer,
Why our drivers and assistants are not wearing masks?
In accordance with the guidelines of the World Health Organisation as published on their website, I quote their recommendations with respect to the use of face masks, as follows: “Only wear a mask if you are ill with COVID-19 symptoms (especially coughing) or looking after someone who may have COVID-19…
| Read more | Updated Customer Communication – 16 March 2020
FREE DOWNLOAD - Hand Hygiene Posters brought to you by Kimberly-Clark Professional
Coronavirus - Advice for Food Workers Infographic – Anelich Consulting
fin24 - Restaurants can stay open after 18:00 – but no alcohol sales allowed
BUSINESSTECH - New coronavirus debt relief fund for businesses – here’s how it will work
Food Trucks Statement: Customer Notification - Operations during lock down
Important Documents related to COVID19 - Level 4
Lowvelder - Five easy steps to apply for an essential service permit during lockdown level 4
Food Trucks Statement: Customer Notification – Policy Update
Food Trucks Statement: Customer Notification – Policy Update
Food Trucks Statement: Customer Notification – COVID-19 Risk Register Response Control Measures
Food Trucks Statement: Customer Notification – Food Trucks OHS Risk Assessment
Videos
Reducing the Risk of COVID-19 Infection
Coronavirus in South Africa
How soap kills the coronavirus
Audio from Wendy Alberts - RASA
Date: 20 March 2020
Email: wendy@restaurant.org.za
RASA – Management cc
Cell: 083 661 9000
Fax : 086 690 1979
Fluxmans Podcasts on COVID-19
